About

Berry Springs Tavern

Hours of Operation

Monday-Saturday:

10am till late

Sunday:

08:30 till late

meal Service Times

Lunch 7 days a week
11:30am – 5:00pm

Dinner
Sun-Thu, 5pm – 9pm
Fri-Sat, 5pm – 9:30pm

Address

795 Cox Peninsula Road, Berry Springs

phone

89886186

Mailing Address

PO Box 199, Coolalinga NT 0839

Email Address

[email protected]

MEET THE TEAM

More about Our fabulous team

We have an amazingly talented, creative and committed team who love what they do.

Joe heads up our kitchen. Joe has a wealth of experience with working as chef throughout Australia and the UK. His passion for food is evident in his creative, flavoursome and quality meals. Joe is supported in the kitchen by a number of talented and spirited chefs all with a passion to provide a fabulous meal.

Our front-of-house team is dedicated to providing an outstanding service experience, which has been recognised by the Australian Hotels Association, awarding us the Best Regional Bar Presentation and Service Australia-wide.

In addition to our permanent team, we are fortunate to welcome a diverse group of talented backpackers each year who join us for their 88 days and beyond. Their energy, creativity, and enthusiasm add a unique flair to our operations, enriching the experience for both staff and guests alike.

The owner Jack, is hands-on, ensuring he is involved in the daily operations and in touch with the needs of the business. This close attention to detail and commitment to quality is reflected in the glowing reviews we receive on Trip Advisor, where our guests consistently praise the quality of our service, food, and atmosphere.

Choose Berry Springs Tavern as a stop on your next daytrip, for your next event or catering needs, and experience the dedication of a team that truly cares about making every day memorable.

Jack

Owner

Joe

Head Chef

Liz, Dan, Bonnie & Sophie

Supervisors

we want you! WE ARE HIRING!

We’re looking for a motivated and experienced General Clerk to join our team at the vibrant Berry Springs Tavern, to help lead and deliver exceptional administrative support to the management, and customer service ensuring smooth daily operations.

Key Responsibilities (not limited to)

Ensure staff adhere to policies, maintain professional presentation, and deliver top-tier service.
Manage daily shift operations, staff meetings and training sessions
Oversee till reconciliations, customer feedback, and social media platforms
Collaborate with the kitchen team to maintain smooth service and communication
Lead by example in providing outstanding customer service
Monitor WHS standards and address safety concerns
Handle customer inquiries, complaints, and feedback professionally
Assist with stock ordering, inventory management, and cost control

What We’re Looking For

– Proven experience in hospitality and team management
– Strong communication, problem-solving, and organisational skills
-Marketing and social media management experience is highly regarded
– Flexibility to work a variety of shifts across a seven-day roster
– A proactive and professional approach with a passion for hospitality
– Minimum demonstrated work experience of at least two years in a similar role.

What We Offer

A supportive and fun working environment with a competitive salary based on experience. We offer opportunities for professional development and growth within the business as well as a chance to be part of a thriving, community-focused venue.

If you’re ready to take on this exciting role and be a part of our BST family, we want to hear from you!

How to Apply
Send your resume and a brief cover letter outlining your experience and why you’d be a great fit for this role to; [email protected]